'Rodoz' Fendant 2023 Cointreau and even desserts
Description
and even desserts
and light cheeses
tropical fruit
citrus and spice
'Rodoz' Fendant 2023 Cointreau and even dessertsIn the commune of Fully, in the Swiss Valais, the grape Chasselas is known as Fendant. At its best, it produces delicately nuanced wintry whites like this entry from award winning winemaker Pierre Elie Carron. A perfect partner for fondue and light white meats, the wine offers notes of peach blossom and lemon zest. Light and refreshing on the palate, with a slight roundness, this wine also works beautifully as an apertif.
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