Maison Stephan "So'Brune" Cote Rotie Region_Styria The manual harvest is the

The manual harvest is the prelude to a natural

and do we want to grow together

wine and just enjoy a good time with friends

Christian managed to secure ownership of all the new plots he wanted to work with–he now farms 14 hectares in total with the land that’s been in the family since the 19th century–a huge accomplishment on his journey as a winemaker

Maison Stephan "So'Brune" Cote Rotie Region_Styria The manual harvest is theGrapes: 80% Syrah + 20% Viognier Region: Cote Rotie, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3