Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Lambic/Wild Fermentation the blackberries meld with the
Description
the blackberries meld with the beer to create something akin to a light red wine
Fermentation in red Bordeaux barrels added colour and aromatics to complement the honey
which includes Newton Court Farm purchased in 2014 alongside a state-of-the-art winery
This hazy DIPA is creamy and opaque with prominent notes of pineapple
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Lambic/Wild Fermentation the blackberries meld with theRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
Exchange/Return Notes
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