Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom and roasted
Description
and roasted
camphoraceous and herbaceous aroma
Cautions Consult with a qualified aromatherapy practitioner or your physician prior to using essential oils with children
Add one or two drops of Grand Fir oil to your body care products to impart a desirable aroma
Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom and roastedWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.
Exchange/Return Notes
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