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Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
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Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep

SKU 31484746360
4.6
Description

How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion

Traditional UseUsed by Indigenous Australians for medicinal and ceremonial purposes

Galangal (Alpinia galanga

and sweet with citrusy undertones

Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep

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